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Wings that travel badly are the whole problem with wing takeout. Ours are baked first, then fried briefly, so the skin holds up on the drive instead of going soft in the box.
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$15.99
Highest rated
Baking cooks them through without drying them out. The fry is short and only there for the crunch.
Sauce goes on at the end, not in advance. That's why they don't arrive soggy.
$11.99 for six, $15.99 for ten, or six with fries for $12.
Put it in before you leave and collect it, or have it delivered across metro Atlanta.
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