Franchise
Italian-American food travels everywhere and never goes out of style. We've built it into a fast-casual system with documented recipes, a trademarked brand and two Atlanta kitchens running the playbook.
Start the conversationThe opportunity
Pasta is one of the most reliable categories in American restaurants — high margin and familiar to everyone — and it's mostly sold either as a $30 sit-down plate or a frozen one. We put it in a fast-casual box with burgers and wings beside it, then sourced the whole menu halal.
Not a concept deck. Two operating Atlanta locations with real sales history and 1000+ delivery ratings.
Build sheets, prep guides, a proprietary spice system and standardised recipes — written down so the food travels.
A registered USPTO trademark and an identity built for expansion.
Fast-casual format, compact kitchen, no bar programme and no alcohol licence to chase.
Dine-in, pickup, delivery and catering out of the same kitchen.
Halal sourcing opens a customer base that travels for food it trusts, without narrowing who else walks in.
Why Bite More
A detailed operations manual, thorough staff training, and access to our vendor network — including the halal suppliers we already use.
Ready-to-use social templates, a launch campaign built for your market, and the tools we use to drive foot traffic at both Atlanta kitchens.
Site selection, opening support and quarterly business check-ins. We're invested in the unit after it opens, not just at signing.
Apply
Send the basics and our team will follow up to set an introduction call. Everything you share stays confidential.
Submitting this is not a franchise offer. A franchise offering is made only through a franchise disclosure document where required by law.
FAQ
Most of them. We're awarding territory selectively and prioritising markets with an underserved halal-observant population and a strong operator ready to run it.
It helps significantly. We'll also consider investor groups who bring an experienced operating partner.
A compact fast-casual footprint with dine-in seating, a standardised kitchen layout and an equipment spec we provide. No bar, no alcohol licence.
Yes. It's the foundation of the brand and it's written into the agreement. We provide the approved vendor list.