In development
Not on the menu yet. These are in recipe development in our kitchens — when they're right, they'll go on the menu and not before.
These dishes are not on the menu yet. This page is set to noindex and is excluded from the sitemap, so it won't appear in search results and nobody will arrive expecting to order them. When a dish launches, move it into the menu and remove it from here.
Tagliatelle with cremini and dried porcini, garlic, thyme and a little cream, finished with Parmesan. Porcini is what gives it the depth — there's no substitute and no shortcut.
Pesto alla Trapanese — almonds instead of pine nuts, fresh tomato, basil and garlic, blitzed raw. Lighter and brighter than Genovese pesto, and it doesn't need cream to work.
Halal beef meatballs rolled in house, braised in our Pomodoro until the sauce takes on the meat. The most Italian-American plate on the list.